2008/10/27

What is Acupuncture and Chinese Medicine?

Acupuncture, Acupressure, Chinese Herbology and Food Therapy is part of Traditional Chinese Medicine (TCM), a complete medical system that has diagnosed, treated and prevented illness for centuries. TCM utilizes Acupuncture and Herbs to treat all ailments, especially those for which Western Medicine has little to offer or those with which Western Medicine causes undesirable side effects. Unlike surgery and medications, Acupuncture and Herbology have virtually no side effects, yet it yields excellent results for a wide variety of conditions. TCM also uses Auriculotherapy (Ear Acupuncture) as an aid in treating many conditions, as well as being an adjunct therapy to curtail smoking, treat eating disorders, and drug and alcohol addiction. Chinese Medicinal Cooking or Food Therapy is tasty and nutritional, and can be geared both towards your health and your tastes. Therapeutic use of diet and nutrition, tailored to the individual, is a powerful tool to supplement any healing process.
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Acupuncture is a system of healing which has been practised in China and other Eastern countries for thousands of years. Although often described as a means of pain relief, it is in fact used to treat people with a wide range of illnesses. Its focus is on improving the overall well being of the patient, rather than the isolated treatment of specific symptoms. According to traditional Chinese philosophy, our health is dependent on the body's motivating energy - known as Qi - moving in a smooth and balanced way through a series of meridians (channels) beneath the skin